Our authentic Moroccan pastries

Close-up of traditional Moroccan chebakia pastries, glazed with honey and sprinkled with toasted sesame seeds - Lawza Bakery - Bay Area, California

Moroccan Saffron & Sesame Cookie

Chebakia

Flower-shaped pastry perfumed with toasted sesame, saffron, and anise. Fried to golden perfection and glazed in orange-blossom infused raw honey, this Moroccan classic is fragrant and truly unique.

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Close up of makrouds date-filled and honey-glazed pastries- Lawza - Bay Area, California

Date-filled semolina cookie

Makrout

Semolina pastry filled with a smooth Deglet date paste. Lightly fried to golden perfection and glazed with orange-blossom infused raw honey, this North African delight is tender and deeply comforting.

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Crispy Moroccan almond briwat pastries - Lawza Bakery - Bay Area, California

Crispy almond pastry

Briwat

Hand-folded in thin warqa dough, this crispy pastry is filled with an almond & orange-blossom paste. Lightly fried then soaked in raw honey, each bite of this delicate treat offers an irresistible crackle.

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Close-up of Moroccan biscuits fekkas.

Stay tuned

There's more to come!

Morocco is home to a world of pastries, each with its own story, flavors, and traditions. At Lawza, we're just getting started - we're currently testing new recipes and can't wait to share more handmade delights with you!

Join our tasting circle and be the first to savor our new creations!

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