Unique pastry scented with toasted sesame, spices (saffron, cinnamon, anise) and glazed in local raw honey.

Traditional Moroccan tilework-inspired confection made with dark & white chocolate and a roasted peanuts, sesame & honey filling.

Refined delicacy with rich pistachio filling, paper thin dough, and tender texture.

Bite-sized coconut & vanilla clouds. Super fluffy, slightly chewy, and never too sweet.

Moist and pillowy tea cake made with fresh oranges and olive oil. Elevated with a cinnamon & saffron-infused syrup, and orange glaze.

Macaroon-style cookie made with almond flour, lemon zests and a hint of orange blossom. Soft, slightly chewy, and gently sweet, it pairs beautifully with tea or coffee.